KUTCH – ITS NOT JUST ABOUT THE DESERT

Kutch nahi dekha toh kya dekha? – Resonated with me when I met the innocent Ayaranis of Nakhatrana, drowned in the orange hues of the picture-perfect sunsets and stretched my spine long enough to follow the circles of the windmills who stood proudly on the majestic plains.

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Kutch’s beauty lies in its seasonal metamorphosis – from salt marsh to desert – and in its versatile landscape – where you can see the amalgamation of the sea and the desert from the top of a mountain. Here’s what my Kutch itinerary looked like:

  1. The Rann of Kutchbig_thumb_983d33b8960b24b0f72415f6058cb4c7

Where to stay: I stayed in an offbeat place- “sham-e-sarhad”(http://www.hodka.in/shaam-e-sarhad-village-resort/concept/), hunted by my architect friend and about 32 Kms from the Runn. They serve great food and the tents are pretty comfortable. This is the place for you if you don’t mind some local music and desert sand in the background, to get a more authentic experience of the Runn. It is advisable to enquire if the resort is pre-occupied by some guests if you don’t wish to stay there all alone.

Visit the Runn at 4 PM, while you walk into the unending road paved in the middle of the desert, and staying till its dark enough to see the milky way! This lonely planet set up will actually run chills down your spine or grab you in the endearing silence of “no-man’s land!”

  1. Kaladungar:
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    (Atop Kaladungar. P.S. that’s the sea, merging with the sky)

At the end of a 40 Km drive from Hodko, beyond small villages, lies a mountaineous and eery region of Kutch, Kala Dungar. It’s a breezy stage from where you can see the desert and the sky merging with the sea, like a simple but real oil painting. And ofcourse, a mandatory camel ride will set a good tone for the day ahead!

ast.jpeg(Shankar, our camel friend)

  1. Westend of India.
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    The 3.5 hour drive from Kaladungar to Narayansarovar, through the windmill farms of Nirona, will isolate you completely from digital and human connectivity and immerse you in the rural side of Kutch. You must stop at Nakhatrana and try the authentic Kutchi thaali (assortment of dishes), before reaching the westernmost border of India!

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(The shores of Narayan sarovar lake).

If you are a temple geek, do visit Koteshwar (for the breathtaking sunset view) and mata no madh (a pilgrimage); just a few kilometers from Narayansarovar.

  1. Mandvi Day – The day of Beaches and Palaces:

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(Vijay Vilas Palace)

Mandvi, the southernmost part of Kutch, can be accessed through local buses (from Bhuj) or by a car, in a mere 1.5 hours.
After spending the afternoon exploring the dreamy Vijay Vilas Palace and studying its beautiful architecture, watch the planet’s clearest sunset at the Pavan Chakki (windmill) beach. The sun literally spheres itself up to let you watch how the sea engulfs it, into the horizon, bidding goodbye to its windmill pals.

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(Sunset at Pavanchakki Beach).

P.S: Do not miss Mannubhai’s Dabeli (a soft bread preparation)! How does one find him? Look for the most crowded stall of Dabeli in the Mandvi market, and you have found the Dabeli you will relish all your life!

  1. Bhuj – The city side of Kutch.
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    Eat: The Kuchhi thali at Prince Restaurant. – None like you would find anywhere else in Kutch!

6. Visit: The Chhattardi

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These are the architectural ruins as a result of the Bhuj earthquake of 2001. These ruins offer a peaceful repose for unwinding, while reflecting on the beauty of the land of sunsets.

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Shop for: Bandhani-printed shawls, sarees, bedcovers and junk jewellwery. The Bhuj market is an extensive one and will require some serious bargaining skills.

Apart from these, Bhuj is a home to numerous museums and temples and to a beautiful lake (Hamirsar Lake). If you like long drives through empty roads, Dholavira in Bhachau (an archeological site) must be on your Kutch itinerary.

Kutch reminds me of the inquisitiveness with which we studied borders and geography in school, and of the soaring kites in all tourism advertisements. The spice in their dabeli and the sugar in their kadak chai (tea) perfectly balances the salt in their air.

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